EVENTS

 
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RESTAURANT WEEK 2019

Join us for Restaurant Week Sep 9th - 15th!

First Course: beef tartare with cured egg yolk, tonnato sauce

Second Course: pozole verde with green chorizo, hominy, summer squash

Third Course: moon pie with satsuma, white chocolate, vanilla

$35 per person

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HAPPY HOUR

4-6pm Daily

Kiss from a Rose, Sidecars, Moscow Mules - $5

High Life Mug - $2

House Red, White or Rose -$6/$24BTL